When you are getting into the world of air frying, you will find that there are a lot of techniques that can be used to make your fries crispy and delicious.

You don’t want to break the bank on buying special equipment like this for home use, but you also don’t want to do everything the same way if it will not give you the same results.

Here are the best air frying techniques every cook must know to get the best results for their snacks.

Use a Little Bit of Oil

Prominent factors responsible for the increased adoption of air fryers include a rise in health awareness.

Even if you are air frying and not deep-frying, it is recommended to give the food a quick spritz with some cooking oil before starting because it helps to ensure that they come out extra crispy without added calories.

Always Use a Cooking Rack

It is one of the most effective air frying techniques that ensure foods cook well and allow you to easily switch between different kinds of food so you can do everything at once without it getting in the way.

Dust Common Crumb Toppings with Flour

By dusting common crumb toppings with flour before putting them in the fryer, you can ensure that the crumb coat sticks and that it won’t be as likely to fall off when you flip each piece over. This technique also prevents the food from burning as often. Flour is an excellent choice because it sticks better than many other ingredients and adds some nice flavour. 

Use Different Temperatures

Using different temperatures in your air fryer cooking will add dimensions to each kind of ingredient. The higher temperature will allow the outside of each ingredient to crisp up while slowing down the caramelisation process to keep the food from burning.  Remember, always let your food cool down until it is cold before frying again. Anything too hot will cause the oil to smoke, so you have to let it cool down a little or keep an eye out for any signs of smoking before adding new ingredients.

Dip Foods in a Batter

Having a thin layer of batter of any ingredient of your choice like beer, eggs or milk mixture with flour and bread crumbs can help the ingredients stick together better. They work as a binding agent that enhances the overall texture and crispiness of the food item.

Cook Food Until They Are Almost Done

You can then add oil to the cooking chamber and finish them off. The extra layer of oil will help everything to crisp up even further.

 Use Panko Instead of Breadcrumbs

Panko is made from bread that has been baked until it is extra crispy, and it adds a good flavour to the food without being too overpowering. However, you can also try other kinds of crumbs if you want to change things up every once in a while.

Start at Low Temperature

When cooking foods known to burn, start them at a lower temperature until they are mostly done and then finish them off at a higher temperature.

It will help prevent the outside from burning before the inside is cooked through.

Use Brown Sugar

If you want your fries to have more of a golden-brown colour, add a little bit of brown sugar. It will caramelise when fried and give it a nice colour. You can also try other ingredients to change the flavour just slightly or add some heat if that’s what you are looking for.

By following these simple tips, you can significantly enhance your cooking experience with your air fryer and serve lip-smacking snacks each time.