COST: $1,150.00
A three-day course for beer enthusiasts and hospitality professionals. Confidently answer customer questions or gain a deep understanding of beer production and tasting...
In these times with Covid-19 social restrictions
How can you still enjoy learning (safely!) about wine?
Please let us introduce you to the Bacchus Academy @ Home Masterclasses
Instead...
When Australian winemakers first started making Pinot Noir in the 1980s, there were many dry red wines that showed little varietal characters. Forty years...
It was Claypots Seafood Express and winewhitchSPHERE's greatest pleasure to host the Melbourne Women in Wine Celebration on 1 November 2018. The main event...