BLOGDESTINATIONSGREG HACKETTHaxTRAX - GREG HACKETTTOORAK TIMES - SOCIALLY AWARE Leftover lamb lunch By Greg Hackett - 16 January 2021 0 44 Share FacebookTwitterLinkedin Like many of us, it is nicer that it looks: warm lamb and tomato “salad” with my own spearmint and peppermint leaves, real egg mayo, salt, ground pepper and a sprinkle of hot paprika. I’m happy …