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Brunch

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Spicy but pricy

Greg Hackett -
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
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THIS, FOLKS, IS A PERI-PERI CHICKEN PIE

Greg Hackett -
The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages...
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IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM

Greg Hackett -
My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...
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DUCK AIN’T EASY TO DO

Greg Hackett -
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...
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I’M SUCH A LEMON…

Greg Hackett -
Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...
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ISN’T MULTICULTURALISM DELICIOUS?

Greg Hackett -
Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...
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WINTER FARE IS SIMPLY … MOORISH

Greg Hackett -
Halal Sample Pack for just $6.90. I could waffle on about the subtle mint yoghurt languidly counterbalancing the sharp, spicy sauce but, hey, this...
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MORNING COFFEE, HOI ANH, VIETNAM

Greg Hackett -
Is there a better way to start the day? The post MORNING COFFEE, HOI ANH, VIETNAM appeared first on HaxTrax.
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SO DELICATE, SO DELICIOUS…

Greg Hackett -
The famous White Rose prawn dumplings of Hoi An: Compared to South Melbourne Market Dim Sims? Well, think of Snow White next to Shrek....
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DUCK OUT FOR A LIGHT BITE…

Greg Hackett -
The words “light” and “duck” should not be in the same sentence when describing food; duck is fatty. But to borrow from incomparable TV...
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A Must Try Recipe