Tag: Brunch
Spicy but pricy
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
THIS, FOLKS, IS A PERI-PERI CHICKEN PIE
The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages...
IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM
My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...
DUCK AIN’T EASY TO DO
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...
I’M SUCH A LEMON…
Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...
ISN’T MULTICULTURALISM DELICIOUS?
Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...