Tag: Cuisine
First Lady of the Sea
Meet the first woman to captain a new cruise ship at launch. All aboard with Capt Serena Melani at the helm of the new...
Beef with a sizzling sauce
Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
Spicy but pricy
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
THIS, FOLKS, IS A PERI-PERI CHICKEN PIE
The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages...