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Food history

From lurid orange sauces to refined, regional flavours: how politics helped shape Chinese food in Australia

  A Chinese community dinner in Sydney, some time in the 1930s. City of Sydney Archives The first whiffs of Chinese cooking in mid-19th century...

From curried wombat to rendang and doro wat: a brief history of curry in Australia

 Picture: Andy Hay/Unsplash Curry occupies a grey area in Australia: sometimes exotic and other, sometimes ordinary, often a bit of both. Advertised in Australia as early as 1813,...
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