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Beef with a sizzling sauce

Greg Hackett - 4 March 2019

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

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Re-cycling the cyclo – good for the air

Greg Hackett - 1 March 2019

Great to see so many cyclos back on the streets of Phnom Penh. They’re everywhere, carrying mostly elderly Cambodians – and couriering freight! No...

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Don’t blame the angry gecko of Cambodia

Greg Hackett - 28 February 2019

An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/ The post Don’t blame the angry gecko...

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The markets’ market

Greg Hackett - 26 February 2019

Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...

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Spicy but pricy

Greg Hackett - 23 February 2019

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

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IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM

Greg Hackett - 7 September 2018

My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...

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TAKING MEAT-AND-RICE TO A NEW LEVEL

Greg Hackett - 5 September 2018

Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...

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DUCK AIN’T EASY TO DO

Greg Hackett - 3 September 2018

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...

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