Sunday, December 8, 2024
21 C
Melbourne

Tag: Guesthouse

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TAKING MEAT-AND-RICE TO A NEW LEVEL

Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...

DUCK AIN’T EASY TO DO

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...

I’M SUCH A LEMON…

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...

I LOVE PHNOM PENH

It’s so good to be back here, by the Royal Palace, where the calming Mekong and Tonle rivers merge. And progress respects old trees… The...

MY TRADITIONAL TUK TUK BLOKE

The friendly smile is genuine. And the friendly smile is genuinely bigger when u give him US$5. The post MY TRADITIONAL TUK TUK BLOKE...

THE BEST PART ABOUT TRAVEL IS…

Coming home to these two. Doesn’t it feel good to be wanted? Travel helps us to appreciate other cultures and what we have at...