Saturday, March 7, 2026
16.6 C
Melbourne
HomeTagsLunch

Lunch

‘A clear victory for dogged investigative journalism’: Chris Dawson found guilty of murdering wife Lynette in 1982

Image: Dean Lewins/AAP In December 2018, former professional rugby league player and high school teacher Chris Dawson, then aged 70, was arrested and charged with...

Powerhouse Regional News

Preventive Conservation Practices Workshop + Tour Wednesday 14 September 2022, 10.30am – 2.30pm Museums Discovery Centre Adults $60 (Price includes light lunch) Bookings Essential Have you ever wondered if...

Neil Balme & Anson Cameron Friday 19th August 1:05pm

Please email organiser@TheOddFridayLunch.com.au with attendee names Neil Balme has a new Biography out – “Neil Balme A Tale of Two Men” written by Anson Cameron. Both...

Borrowed – an exhibition showcasing the art of using something old for something new

9 August – 17 September, 2022 Borrowed by Carla Tucker is a community exhibition showing at the Town Hall Gallery. The exhibition features still life...

Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)

Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...

Spicy but pricy

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

Trotters treat

Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...

WHO DOESN’T LIKE TOM YUM?

Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...

THIS, FOLKS, IS A PERI-PERI CHICKEN PIE

The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages...
- Advertisement -
  • ezihosting

A Must Try Recipe