Wednesday, October 16, 2024
26.2 C
Melbourne

Tag: Noodles

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Beef with a sizzling sauce

Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...

Spicy but pricy

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

WHO DOESN’T LIKE TOM YUM?

Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...

1.2.6. – GRAB YOUR CHOPSTICKS

In Asia I don’t normally send back food when served the wrong item; I take it as fate inviting me to try something different....

DUCK AIN’T EASY TO DO

Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...

I’M SUCH A LEMON…

Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...