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Noodles

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Beef with a sizzling sauce

Greg Hackett -
Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
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Spicy but pricy

Greg Hackett -
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
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WHO DOESN’T LIKE TOM YUM?

Greg Hackett -
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
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1.2.6. – GRAB YOUR CHOPSTICKS

Greg Hackett -
In Asia I don’t normally send back food when served the wrong item; I take it as fate inviting me to try something different....
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DUCK AIN’T EASY TO DO

Greg Hackett -
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...
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I’M SUCH A LEMON…

Greg Hackett -
Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...
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ISN’T MULTICULTURALISM DELICIOUS?

Greg Hackett -
Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...
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SO DELICATE, SO DELICIOUS…

Greg Hackett -
The famous White Rose prawn dumplings of Hoi An: Compared to South Melbourne Market Dim Sims? Well, think of Snow White next to Shrek....
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THIS IS A NEW SOUTH-EAST ASIA DINING EXPERIENCE…

Greg Hackett -
A serve of fried pork, off the menu. And that’s exactly what comes. Huh? No steamed rice? Nope, that’s an extra “side”. Unusual for...
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Hey if Genghis Khan, then I can too

Greg Hackett -
Ok so everyone’s had Mongolian beef noodles. But this is the first time I’ve done the soup: sweet and savoury, crunchy, steamed vegies, and...
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A Must Try Recipe