Tag: Tapas
SUPERMARKET MYSTERIES of the 21st Century
Huh? Low-carb potatoes? 25% fewer cabs? Are they hollow inside? I bet it’s cos they are only three-quarter size spuds…
The post SUPERMARKET MYSTERIES of...
SUPERMARKET MYSTERIES of the 21st Century
Huh? Low-carb potatoes? 25% fewer cabs? Are they hollow inside? I bet it’s cos they are only three-quarter size spuds…
The post SUPERMARKET MYSTERIES of...
I CAME, I ‘SLAW, I WAS CONQUERED
It’s true. I’m having a very public love affair with this coleslaw. Made in house by chef/owner Rochelle, it’s so creamy but light. In...
FULL AS A GOOG
Food indulgence on the first day of Winter: 2 eggs and tender chunks of chorizo baked in a tomato/leek/chilli sugo, topped with feta and...
Staple food with ample taste
Corn Fritter spheres with a poached egg, heavily seasoned parsley-and-radish salad, yoghurt, and a poppy seed & (mild) chilli dressing. $18. Dish envy: my...
ONCE BITTER, NOW MELLOW IN A TASTEBUDS TANGO
Doing the X-word and trying a new drop, called Once Bitter (pot $3.50), at the Grocery Bar on Fitzroy Street, St Kilda. Made by...