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Lunch

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Lunch for under $13

Greg Hackett -
Back to Dear Liza for a $12.50 lunchbox: rockling bites, chips, grilled corn and “Rochelle’s Coleslaw”. Good value for St Kilda… The post Lunch for...
CONTRIBUTORS & BLOGGERS

Hey if Genghis Khan, then I can too

Greg Hackett -
Ok so everyone’s had Mongolian beef noodles. But this is the first time I’ve done the soup: sweet and savoury, crunchy, steamed vegies, and...
CONTRIBUTORS & BLOGGERS

A TASTE OF TUNISIA IN THE HEART OF MALVERN

Greg Hackett -
A wet and windy Sunday, made for Tunisian shakshouka (aka chakchouka): 2 eggs baked in North African spiced tomato sugo with chickpeas, smoked mozzarella...
CONTRIBUTORS & BLOGGERS

Woo hooo the return of Foster’s Lager

Greg Hackett -
Foster’s Lager, crafted, eh? Can’t say I ever noticed fruity nuances either, 30 years ago. “Fruity” just wasn’t a word used by beer drinkers...
CONTRIBUTORS & BLOGGERS

A TASTE FOR SOMETHING DIFFERENT

Greg Hackett -
Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural...
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TASTY TOASTIE

Greg Hackett -
Back to St Kilda’s Dear Liza for breakfast, a $12 Brekkie Toastie: soft, smashed eggs with melted tasty parmesan, spring onion, spinach, subtle chilli...
CONTRIBUTORS & BLOGGERS

SUNDAY BREKKIE FOR $16

Greg Hackett -
The “Big Pommie Bastard Breakfast”: 2 eggs on sourdough, mushies, tomato, salty bacon, spicy chorizo that’ll wake u up, housemade baked beans/chickpeas, and a...
BEER REVIEWS

WHEN IT’S TOO EARLY FOR A BEER…

Greg Hackett -
Oooh look here: low-sugar sarsaparilla. Perfect. Someone at Bundaberg Brewed Drinks likes me.  I have to watch my figure these days (cos no-one else...
CONTRIBUTORS & BLOGGERS

U DON’T KNOW TILL U GIVE IT A GO

Greg Hackett -
Bangers & Mash Roll, at 7/Eleven. It’s just a thick sausage roll with a smear of rehydrated potato under the pastry. Beef 21%, potato...
CONTRIBUTORS & BLOGGERS

CHEERS TO SARS

Greg Hackett -
Oooh yeah. Sarsaparilla root, licorice root, molasses and vanilla beans: a serious soft drink for serious grown-ups. $4. (All bulldust aside, I’ve been hanging...
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A Must Try Recipe