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TOORAK TIMES
SOCIALLY AWARE | ESTABLISHED 1972
Saturday, December 21, 2024
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Seafood and eat it (safely): Top tips for handling from start to finfish.
A leading UNSW food microbiologist shares his best pieces of advice for making the most of a fresh catch and avoiding stomach strife. Australians consume around 350,000 tonnes of seafood a year....
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Wine & Cheese Masterclass
Thu, 14 Nov, 6:30pm - 8:30pm AEDT Event description IS WINE AND CHEESE YOUR LOVE LANGUAGE? Then come and join us...
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WSET Level 2 Award in Beer: Melbourne | November 2024
COST: $1,150.00 A three-day course for beer enthusiasts and hospitality professionals. Confidently answer customer questions or gain a deep...
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Green Detox Juice Recipe With the Mod Cold Press Juicer
The Mod Cold Press Juicer is an essential kitchen tool for anyone looking to enhance their health and...
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Tea lovers rejoice! While many of us relish that energizing jolt from our morning cuppa, there's something to...
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