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FOOD TECHNOLOGY

Plunger, espresso, filter? Just because your coffee is bitter, doesn’t mean it’s ‘stronger’

Image: Devin Avery/Unsplash Coffee – one bean with many possibilities. A big choice is how to brew it: espresso, filter, plunger, percolator, instant and more. Each method has unique equipment,...

Surprise! There might be salmonella in your chocolate

Image: Shutterstock In the past three months, more than 150 cases of salmonella food poisoning across Europe have been linked to...

Ultra-processed foods are trashing our health – and the planet

Image: Shutterstock Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food...

We asked hundreds of Aussies whether they’d eat insects, and most said yes – so what’s holding people back?

Image: Shutterstock Insects are sustainable, nutritious and delicious. They’re eaten by more than two billion people worldwide, mostly in...

How much meat do we eat? New figures show 6 countries have hit their peak

  Image: Shutterstock Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions....

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