Late in the hot afternoonIt slinks from its LairDeep in the indigo mistof the Annamese mountains.
Champing for the ChampaHunger whet since ancient timesThe Dragon...
A real, down-to–earth, quasi honest South-East Asian market. This is fair dunkum tourist shopping.
Here, the huge smiles take the sting out of being stung....
Travel Editor Tip No.5: Only trust cooks who eat their own food.
Vietnam, with its capacious cuisine, isn’t really where one seeks a “gusto Italiano”...
Last night: “No more rice! I must lose some weight.” This morning: “Starting tomorrow.”
Hey, you can’t just walk past genuine Vietnamese street bbq chicken...
Walking into the cafe, “Don’t worry about the menu, I’ll have what that lady’s got?”
Classic Eggs Benedict: poached eggs on spinach-and-parmesan muffins (yes,...
