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Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/
The post Don’t blame the angry gecko...
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...
