Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/
The post Don’t blame the angry gecko...
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...