Friday, October 18, 2024
22.6 C
Melbourne

Tag: St Kilda

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A’PEELING PRAWNS

I prefer to peel prawns myself, so I burn up their equivalent in kilojoules. That’s my theory. These cooked prawns from Aldi are just...

CAMPING IN ST KILDA

There aren’t too many options, really. But surely the rear-access lane behind Robe Street is not one of St Kilda’s more salubrious locations for...

Staple food with ample taste

Corn Fritter spheres with a poached egg, heavily seasoned parsley-and-radish salad, yoghurt, and a poppy seed & (mild) chilli dressing. $18. Dish envy: my...

PERPLEXING PAPPADAMS

Pappadams bought from Woolies Supermarket. The same brand, type and ingredients. 2 from one box, 2 from another box and cooked together. The outcome:...

Beef stock: Contains no added MSG, no Preservatives, no Artificial Colours or Flavours, no Beef… Huh?

I thought beef stock would be made of at least some bovine offal-ish leftovers. But no, according to the ingredients label. Tuck in, my...

LUNCH FOR $3?

This is a Spicy Lamb borek. A traditional Turkish-Mediterranean savoury pastry, this has mince with onions, mild chilli and seasoning, and one is enough...