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ENVIRONMENT

Not like udder milk: ‘synthetic milk’ made without cows may be coming to supermarket shelves near you

Guest Author - 31 August 2022

Image: Shutterstock The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed...

CONTRIBUTORS & BLOGGERS

The markets’ market

Greg Hackett - 26 February 2019

Every item ever used, being used, or ever to be used, is surely in this market. U think you’ve seen markets? Ha! Not until...

CONTRIBUTORS & BLOGGERS

Spicy but pricy

Greg Hackett - 23 February 2019

These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...

CONTRIBUTORS & BLOGGERS

U GOTTA STAY SHARP, SON

Greg Hackett - 18 August 2018

Phnom Penh: Panda Mart wants US$7 for Gillette razor in the “French End” of tourism precinct; around the corner at Pride of Cambodia Mart...

CONTRIBUTORS & BLOGGERS

Woo hooo the return of Foster’s Lager

Greg Hackett - 14 April 2018

Foster’s Lager, crafted, eh? Can’t say I ever noticed fruity nuances either, 30 years ago. “Fruity” just wasn’t a word used by beer drinkers...

CONTRIBUTORS & BLOGGERS

A TASTE FOR SOMETHING DIFFERENT

Greg Hackett - 23 November 2017

Hey this is ok. Saw it at Aldi so decided to give it a try: “Nexba” carbonated (bubbly, to the less educated) with natural...

BEER REVIEWS

WHEN IT’S TOO EARLY FOR A BEER…

Greg Hackett - 4 October 2017

Oooh look here: low-sugar sarsaparilla. Perfect. Someone at Bundaberg Brewed Drinks likes me. I have to watch my figure these days (cos no-one else...

CONTRIBUTORS & BLOGGERS

CHEERS TO SARS

Greg Hackett - 9 September 2017

Oooh yeah. Sarsaparilla root, licorice root, molasses and vanilla beans: a serious soft drink for serious grown-ups. $4. (All bulldust aside, I’ve been hanging...

CONTRIBUTORS & BLOGGERS

SUPERMARKET MYSTERIES of the 21st Century

Greg Hackett - 9 September 2017

Huh? Low-carb potatoes? 25% fewer cabs? Are they hollow inside? I bet it’s cos they are only three-quarter size spuds… The post SUPERMARKET MYSTERIES of...

CONTRIBUTORS & BLOGGERS

SUPERMARKET MYSTERIES of the 21st Century

Greg Hackett - 9 September 2017

Huh? Low-carb potatoes? 25% fewer cabs? Are they hollow inside? I bet it’s cos they are only three-quarter size spuds… The post SUPERMARKET MYSTERIES of...

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