The little lunch date soon becomes a seafood feast: that’s me when I see FRESH from the sea.
Two crabs steamed (my fav), a lobster grilled, a whole fish (I mistakenly pointed to the cobia, I meant grouper. Oh well) in that SEAsian tomato sauce that makes any fish delish, and a large seafood noodles.
Add an iced tea (trà dá, I relish it), a little Red Bull and a small water: USD100/AUD150 (I’m glad our politicians are paid in AUD, not USD)
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