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Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/
The post Don’t blame the angry gecko...
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
