Tag: Asian Journeys magazine
The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
Spicy but pricy
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
Trotters treat
Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...
WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
ISN’T MULTICULTURALISM DELICIOUS?
Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...
WHAT HAPPENS WHEN YOU GO ON HOLIDAY AND LEAVE YOUR CAT BEHIND?
“Hey, I’m packed and ready to go.” My son is having a break in sunny Darwin and left his cat, Bubbles, behind with me...