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CONTRIBUTORS & BLOGGERS

SO DELICATE, SO DELICIOUS…

Greg Hackett -
The famous White Rose prawn dumplings of Hoi An: Compared to South Melbourne Market Dim Sims? Well, think of Snow White next to Shrek....
CONTRIBUTORS & BLOGGERS

DUCK OUT FOR A LIGHT BITE…

Greg Hackett -
The words “light” and “duck” should not be in the same sentence when describing food; duck is fatty. But to borrow from incomparable TV...
CONTRIBUTORS & BLOGGERS

HA! I’VE BOUGHT THE LATEST FASHION IN VIETNAMESE SUMMER SHORT…

Greg Hackett -
Now I’ll blend in with the locals. They’ll never suspect I’m a tourist, and the stall traders and taxis will even stop pestering me. Doesn’t...
CONTRIBUTORS & BLOGGERS

HAXTRAX PROVERB: IN SOUTH-EAST ASIA, ONLY A CHILLED TIGER SHOULD BE CORNERED ON A HOT NIGHT…

Greg Hackett -
No animals were harmed in this post, done under professional supervision at the Hoi An night market, Vietnam. You are advised to definitely try...
CONTRIBUTORS & BLOGGERS

HALAL? HELLO! NOW I CAN DIE A HAPPY MAN…

Greg Hackett -
Variety is the spice of life. I’ve spiced up mine, with this Indian lunch in Vietnam: Chicken tikka masala, DaNang style (US$5.70). Medium spice;...
CONTRIBUTORS & BLOGGERS

THIS IS A NEW SOUTH-EAST ASIA DINING EXPERIENCE…

Greg Hackett -
A serve of fried pork, off the menu. And that’s exactly what comes. Huh? No steamed rice? Nope, that’s an extra “side”. Unusual for...
CONTRIBUTORS & BLOGGERS

THIS HAS TO BE A WINNER…

Greg Hackett -
Come on, who doesn’t want to be “Somewhere Else”? Where there’s a pub and a grill, tropical weather to relax and chill, a sandy...
CONTRIBUTORS & BLOGGERS

JUST MY LUCK TO LOB AT DANANG BEACH ON “VIETNAM IRONMAN” WEEKEND…

Greg Hackett -
I shall prudently wait a couple of days before I strip down to my boardies and strut DaNang beach. For the sake of Australia’s...
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