Tag: Cambodia
WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
STORM OVER CAMBODIA AS A FIERY SUN SETS OVER CHINA … LIKE THE FLAMING DRAGON COMING OVER THE HORIZON
A dark storm, spitting thunder and lightning, hangs over Cambodia’s Phnom Penh, as the fiery red sunset bathes Laos and China to the northwest…
The...
IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM
My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...
TAKING MEAT-AND-RICE TO A NEW LEVEL
Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...
1.2.6. – GRAB YOUR CHOPSTICKS
In Asia I don’t normally send back food when served the wrong item; I take it as fate inviting me to try something different....
DUCK AIN’T EASY TO DO
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...