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Phnom Penh at dusk

Greg Hackett -
Cool and calming magenta hues bathe the Tonle Sap and Mekong rivers junction, as the sun sets on a warm Sunday in the Cambodian...
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Beef with a sizzling sauce

Greg Hackett -
Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
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Don’t blame the angry gecko of Cambodia

Greg Hackett -
An easy read (about a rough trip ). My latest column in Asian Journeys magazine. Please enjoy: https://asianjourneys.com.sg/eMagazine/singapore/2019-02-01/page-1#book/ The post Don’t blame the angry gecko...
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Spicy but pricy

Greg Hackett -
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
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IN S.E. ASIA U CAN AFFORD TO HAVE SMASHED AVO AND GOOD ACCOMM

Greg Hackett -
My last day in Phnom Penh so reconditioning the tummy for back in Aus. This is the US$6 House Special Big Western Breakfast, a...
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TAKING MEAT-AND-RICE TO A NEW LEVEL

Greg Hackett -
Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...
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I’M SUCH A LEMON…

Greg Hackett -
Phnom Penh dispatches: Lunch with the local workers; sticky rice with a small bowl of bitter chicken soup (US$1.50). See that round thing in...
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I LOVE PHNOM PENH

Greg Hackett -
It’s so good to be back here, by the Royal Palace, where the calming Mekong and Tonle rivers merge. And progress respects old trees… The...
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MY TRADITIONAL TUK TUK BLOKE

Greg Hackett -
The friendly smile is genuine. And the friendly smile is genuinely bigger when u give him US$5. The post MY TRADITIONAL TUK TUK BLOKE...
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U GOTTA STAY SHARP, SON

Greg Hackett -
Phnom Penh: Panda Mart wants US$7 for Gillette razor in the “French End” of tourism precinct; around the corner at Pride of Cambodia Mart...
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