The kitchen cabinets are overflowing even though your rooms are packed! When relocation is imminent, it may be difficult to decide what to do with the food that has accumulated in your pantry and refrigerator. It appears a little desperate to give it to your neighbours, wasteful to toss it away, and impossible to pack. Fortunately, there is a fix. Hire To help you decide where everything should go so you can more precisely assess what you already have. You can get rid of all that food before moving with the help of these straightforward procedures.
If you have non-perishables that aren’t perishable or have passed their expiration date and want to avoid bringing them with you, you can donate them to a local food bank. Examples of such things are canned goods, rice, and pasta. You have two choices: either send the items yourself using your packing supplies or leave the packing and shipping to your moving company. The cans of peas and boxes of cereal won’t be thrown out by working with one of Move for Hunger’s moving company partners. Move for Hunger, a nationwide organization that works with removalists Melbourne collects unused food from people who are moving and donates it to food banks in the area.
Packing food when moving house requires careful planning to prevent spills, spoilage, and damage to other items.
Here are some tips to help you pack food efficiently and safely:
Sort and declutter
Go through your pantry, refrigerator, and freezer to determine what you want to take with you. Discard expired, opened, or partially consumed items that are not worth transporting. Donate unopened non-perishable items that you don’t want to move.
Consume perishable items
In the weeks leading up to your move, try to consume as many perishable items as possible to minimize food waste and reduce the number of items you need to pack.
Pack non-perishable items
Use sturdy boxes or plastic containers to pack non-perishable food items, such as canned goods, pasta, rice, and unopened snacks. Wrap glass jars in bubble wrap or packing paper to prevent breakage. Be mindful of weight when packing; heavy items like canned goods should be packed in smaller boxes to make them easier to carry.
Use resealable bags
Place opened dry goods, like flour, sugar, or cereal, in resealable plastic bags to prevent spills during transit. Make sure the bags are properly sealed and consider double-bagging to avoid leaks.
Pack spices carefully
Transfer spices and other small, fragrant items into sealable containers or plastic bags to prevent spills and contain strong odours. Label the containers for easy identification when unpacking.
Prepare perishable items
For short-distance moves, pack perishable items in a cooler with ice packs or frozen gel packs to keep them cold. Consider using insulated bags for additional protection. Be prepared to unpack and store these items as soon as you arrive at your new home.
Avoid packing hazardous items
Refrain from packing hazardous or flammable items like aerosol cooking sprays, oils, or alcohol. These items can be dangerous during transport and may not be allowed by the moving company.
Label boxes
Clearly label all boxes containing food with “Kitchen” or “Food” and indicate if they contain fragile or perishable items. This will help you identify and prioritize these boxes when unpacking at your new home.
Plan for meals
Make a plan for meals on a moving day, such as preparing a simple breakfast or lunch, packing snacks, or arranging for takeout or delivery. This will help reduce stress and avoid the need to unpack and cook immediately upon arrival.
Remember that moving perishable items can be challenging, especially for long-distance removalists Sydney. It’s often more convenient and cost-effective to consume or give away perishable items before moving and restocking at your new home.
