Savoury aromas tantalise and tease of the still steaming treasure that awaits, hidden from view; the four points of a thin, crepe-like omelette parcel peel back, like the leaves of a beautiful lotus, to reveal a panfried panoply of Asian spices blended with garlic, onion, carrot, and chicken with its juices. (Chicken, beef, pork or prawn). I call it the “Lotus Omelette”… The Beauty Bar, Ong Lang Beach, Phu Quoc island.
(Pictured: takeaway version)
Lotus Omelette, served as takeaway
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