Tag: Curry
THIS, FOLKS, IS A PERI-PERI CHICKEN PIE
The pastry is a good, solid base, with a thin, flaky, spicy top. The curiously colored insides could well have sprung from the pages...
ISN’T MULTICULTURALISM DELICIOUS?
Take the menu board at the Dogs’ Bar in St Kilda, Melbourne: Italian carbonara – you can’t go wrong, kids love it. French beef...
Sunday essay: the politics of curry
A curry-themed shoulder bag: ‘Curry’ is
a word that no self-respecting subcontinental would own without a thousand
caveats attached. shutterstock
Opening Night, Melbourne Comedy...
HALAL? HELLO! NOW I CAN DIE A HAPPY MAN…
Variety is the spice of life. I’ve spiced up mine, with this Indian lunch in Vietnam: Chicken tikka masala, DaNang style (US$5.70). Medium spice;...
End of the road for Bangkok’s Khao San Road?
No! Say it isn’t so! Has the entire world gone mad? Bangkok authorities have banned all street food stalls, according to Fairfax Media. The...
PERPLEXING PAPPADAMS
Pappadams bought from Woolies Supermarket. The same brand, type and ingredients. 2 from one box, 2 from another box and cooked together. The outcome:...