Tag: Curry
Staff Pick w/ Marsha Salam – FairFeed’s resident expert reveals her faves
Marsha Salam's FairFeed favourites ?
Our very own Smooth Operator is finally the topic of our Staff Picks email!
There's no one on earth that knows more...
From curried wombat to rendang and doro wat: a brief history of curry in Australia
Picture: Andy Hay/Unsplash
Curry occupies a grey area in Australia: sometimes exotic and other, sometimes ordinary, often a bit of both.
Advertised in Australia as early as 1813,...
Beef with a sizzling sauce
Chewy beef and tender noodles are merely supporting cast; the star is the sauce, lightly laced with chilli spice and fortified with Cambodia’s renowned...
The salad illusion looks like it’s moving (hope the curry doesn’t start ‘moving’)
Chicken tikka masala: like all food in Cambodia, this ubiquitous Indian (or originally Scottish??) curry-yoghurt dish is simple and delicious. With a crunchy salad...
Spicy but pricy
These guys have come a long way just to sit in a mini-mart fridge in Cambodia. So I try the “Chicken Spicy” number and...
WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...