Tag: Rice
Staff Pick w/ Marsha Salam – FairFeed’s resident expert reveals her faves
Marsha Salam's FairFeed favourites ?
Our very own Smooth Operator is finally the topic of our Staff Picks email!
There's no one on earth that knows more...
Curator and photographic artist Angela Bailey to explore queer arts history as 2022 Frank Van Staten Fellow
The Australian Performing Arts Collection is excited to announce Angela Bailey as the recipient of the Frank Van Straten Fellowship for 2022.
Bailey is a curator and photographic artist who...
Trotters treat
Pig Feet Rice: today’s culinary adventure, in Phnom Penh (apologies to my vegan friends). Braised Chinese style, the pork is mostly succulent skin, soft...
WHO DOESN’T LIKE TOM YUM?
Bangkok, Siem Reap, Hoi An, Lombok, Hikkaduwa, Hong Kong, KL, East St Kilda … anywhere, anytime. Even Australia’s sorry “seafood extender” substitute seems at...
TAKING MEAT-AND-RICE TO A NEW LEVEL
Lunch is courtesy of Hak Mithona: a Khmer-style charcuturie of sun dried fishes, beef and Siem Reap pork sausage, served with rice and Cambodian...
DUCK AIN’T EASY TO DO
Lashing out for lunch, roasted duck ($US6.25) at touristy Chinese chain, TiNat. Duck skin crispy but flesh either undercooked or dry. The noodles, vegies...