Why are the Food Gods so mean to us?
I put leftover street-food noodles in my guesthouse room’s little fridge overnight for ants-proofing, and what you now see is … congealed fat; the stuff that clings to your waistline and won’t budge.
Yes, this is the juice on the delicious street food that we scoff down with a passion; this is the cheap and simple but so satisfying cuisine that brings us to South-East Asia; this is why we painfully learn to use chop sticks; this requires urgent action: a reduction in my nightly cold beer quota? Nope. It looks like an extra 2km on my daily walk, and an extra 10 minutes of daily sea swimming …
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